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Dosage
- 1 tablespoon (6 g) per 200 mL of boiling water for a cup of bone broth
Warnings
Contains soy
- Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin
Formula
| Ingredient |
6 g
|
|---|---|
| Fermented soybean paste (Red miso) | |
| Oryza sativa (Rice) | |
| Sea salt | |
| Aspergillus oryzae (Kōji mould) | |
| Medium Chain Triglycerides (powder) (MCT) | |
| Nutritional yeast flakes (Dried yeast) | |
| Pink Himalayan crystal salt | |
| Allium sativum (Garlic) | |
| Allium cepa (Onion) | |
| Pumpkin powder | |
| Brassica oleracea var. acephala (leaf) powder (Kale) | |
| Spinacia oleracea (Spinach) | |
| Sweet potato powder | |
| Daucus carota powder (Carrot) | |
| Brassica oleracea var. italica (Broccoli) | |
| Tapioca | |
| Apium graveolens (Celery) | |
| Piper nigrum (Black pepper) | |
| Arctic sea algae | |
| Oryza sativa (Brown rice) | |
| Curcuma longa (Turmeric) | |
| Laminaria digitara (Kelp) | |
| Petroselinum crispum (Parsley) | |
| Allium schoenoprasum (Chives) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 88 kJ | |
| Protein | 1 g | |
| Total Fat | 0.8 g | |
| Saturated Fat | 0.5 g | |
| Carbohydrates | 2.1 g | |
| Sugar | 0.3 g | |
| Sodium | 358 mg | |
| Potassium | 11 mg | |
| Calcium | 81.3 mg | |
| Zinc | 1.4 mg | |
| Vitamin B2 | 0.3 mg | |
| Vitamin B3 | 1.4 mg | |
| Vitamin B5 | 0.5 mg | |
| Vitamin B12 | 0.5 µg |
