Summary
- Naturally nourishing, containing a whole food source of Zinc and Vitamin B12
- With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
- One serve of is equal to one serve of veggies, making it even easier to get in your daily serves
- Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour
- Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water
Serving suggestions:
- Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness
- Use as a base for soups, stews, sauces and gravies for nutrition and taste
- Make a broth bowl by adding 3 teaspoons to 250 mL of water per person, bring to the boil and add a selection of veggies, protein and noodles
Dosage & warnings
1 teaspoon (3 g) per 100 mL of boiling water for a cup of vegetable broth
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame
Only take as directed.
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 40 kJ | 1330 kJ |
| Protein | 0.7 g | 23.8 g |
| Total Fat | 0.1 g | 4.2 g |
| Saturated Fat | 0 g | 0.8 g |
| Carbohydrates | 1.4 g | 48.1 g |
| Sugar | 0.2 g | 7.8 g |
| Sodium | 57 mg | 1900 mg |
| Potassium | 2839 mg | |
| Magnesium | 668 mg | |
| Calcium | 1803 mg | |
| Zinc | 252 mg | |
| Vitamin A | 142 IU | |
| Vitamin B3 | 8.4 mg | |
| Vitamin B1 | 1.4 mg | |
| Vitamin B2 | 1.6 mg | |
| Vitamin B6 | 1.55 mg | |
| Vitamin B12 | 1.8 µg | |
| Folate | 541.8 µg | |
| Iron | 4.5 mg |
