Summary

  • Naturally nourishing, containing a whole food source of Zinc and Vitamin B12
  • With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
  • One serve of is equal to one serve of veggies, making it even easier to get in your daily serves
  • Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour
  • Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water

Serving suggestions:

  • Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding 3 teaspoons to 250 mL of water per person, bring to the boil and add a selection of veggies, protein and noodles

Dosage & warnings

1 teaspoon (3 g) per 100 mL of boiling water for a cup of vegetable broth

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.

Nutritional information

Per serve per 100g
Energy 40 kJ 1330 kJ
Protein 0.7 g 23.8 g
Total Fat 0.1 g 4.2 g
Saturated Fat 0 g 0.8 g
Carbohydrates 1.4 g 48.1 g
Sugar 0.2 g 7.8 g
Sodium 57 mg 1900 mg
Potassium 2839 mg
Magnesium 668 mg
Calcium 1803 mg
Zinc 252 mg
Vitamin A 142 IU
Vitamin B3 8.4 mg
Vitamin B1 1.4 mg
Vitamin B2 1.6 mg
Vitamin B6 1.55 mg
Vitamin B12 1.8 µg
Folate 541.8 µg
Iron 4.5 mg