Summary
- A blissful blend of vibrant purple carrot, traditional Chinese adaptogens and organic floral botanicals
- Lightly purple in colour due to the natural purple pigment from the anthocyanins (antioxidants) found in purple carrot
- Smooth vanilla tones combined with caramel notes of mesquite and a subtle hint of pink Himalayan crystal salt
- May be a healthier alternative for a dessert or pre-bed drink
- Does not contain any added sugar or sweetener
Dosage & warnings
2 teaspoons (6 g) stirred into a little warmed milk
Add remaining milk to make 200 mL
For sweetness, add maple syrup or local raw honey
Only take as directed.
Formulation
| Ingredient |
1 serve
|
|---|---|
| Helianthus tuberosus ext. powder (Jerusalem artichoke root) | 1.56 g |
| Daucus carota powder (Carrot) | 1.2 g |
| Vanilla planifolia (bean) | 600 mg |
| Matricaria chamomilla (flower) powder (German chamomile) | 480 mg |
| Lavandula angustifolia (flower) powder (Lavender) | 60 mg |
| Passiflora incarnata (herb top flowering) powder (Passionflower) | 60 mg |
| Ganoderma lucidum (mushroom) powder (Reishi) | < 60 mg |
| Withania somnifera (leaf) powder | |
| Polygonum multiflorum powder (He Shou Wu) | |
| Tapioca | |
| Mesquite (pod) powder | |
| Pink Himalayan Crystal Salt |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 81 kJ | 1360 kJ |
| Protein | < 1 g | 5.2 g |
| Total Fat | < 1 g | 2.2 g |
| Saturated Fat | < 1 g | < 1 g |
| Carbohydrates | 3.2 g | 53.1 g |
| Sugar | 1.4 g | 22.6 g |
| Dietary Fibre | 1.5 g | 24.4 g |
| Sodium | 34 mg | 571 mg |
