• A blissful blend of vibrant purple carrot, traditional Chinese adaptogens and organic floral botanicals
  • Lightly purple in colour due to the natural purple pigment from the anthocyanins (antioxidants) found in purple carrot
  • Smooth vanilla tones combined with caramel notes of mesquite and a subtle hint of pink Himalayan crystal salt 
  • May be a healthier alternative for a dessert or pre-bed drink
  • Does not contain any added sugar or sweetener

Dosage & warnings

2 teaspoons (6 g) stirred into a little warmed milk
Add remaining milk to make 200 mL
For sweetness, add maple syrup or local raw honey

Only take as directed.


Nutritional information

Per serve per 100g
Energy 81 kJ 1360 kJ
Protein < 1 g 5.2 g
Total Fat < 1 g 2.2 g
Saturated Fat < 1 g < 1 g
Carbohydrates 3.2 g 53.1 g
Sugar 1.4 g 22.6 g
Dietary Fibre 1.5 g 24.4 g
Sodium 34 mg 571 mg