Summary

  • Naturally nourishing source of protein with traditional Chinese adaptogenic mushrooms Reishi and Shiitake
  • Source of collagen, calcium, B vitamins, minerals, protein and amino acids
  • Features the Chinese botanical herb He Shou Wu
  • Deep, smokey and hearty mushroom flavour
  • FODMAP friendly, non-GMO, wheat free
  • Ready in seconds and easy to take on the go

Serving suggestions:

  • Add 1 heaped tablespoon (8 g) to 250 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage & warnings

1 heaped tablespoon (8 g) to 250 mL of boiling water for a cup of bone broth

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 112 kJ 1370 kJ
Protein 5 g 62.5 g
Collagen < 1 g 10.6 g
Total Fat < 1 g < 1 g
Saturated Fat < 1 g < 1 g
Carbohydrates 1.4 g 17.5 g
Sugar < 1 g < 1 g
Sodium 114 mg 1420 mg
Vitamin D 3.4 µg 43.1 µg