Summary

  • Naturally nourishing source of protein with traditional Chinese adaptogenic mushrooms Reishi and Shiitake
  • Features the Chinese botanical herb He Shou Wu and vitamin D
  • The amino acids present in beef bone broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial
  • Ready in seconds, as tasty and nutritious as homemade and easy to take on the go

Serving suggestions:

  • Add 1 small tablespoon (8 g) to 250 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage & warnings

1 small tablespoon (8 g) to 250 mL of boiling water for a cup of bone broth

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.

Nutritional information

Per serve per 100g
Energy 112 kJ 1370 kJ
Protein 5 g 62.5 g
Collagen 1.2 g 15.2 g
Total Fat < 1 g < 1 g
Saturated Fat < 1 g < 1 g
Carbohydrates 1.4 g 17.5 g
Sugar < 1 g < 1 g
Sodium 114 mg 1420 mg
Vitamin D 3.4 µg 43.1 µg

Formulation

Ingredient
Piper nigrum (Black pepper)
Yeast
Ganoderma lucidum (Reishi) 160 mg
Lentinula edodes (Shiitake) 160 mg
Tapioca
Fallopia multiflora (He Shou Wu) 80 mg
Grass-fed beef bone broth powder 6.96 g
Mushroom powder 80 mg