Summary
- Naturally nourishing source of protein with traditional Chinese mushrooms Reishi and Shiitake
- Source of collagen, calcium, B vitamins, minerals, protein and amino acids
- Features the Chinese botanical herb He Shou Wu
- Deep, smokey and hearty mushroom flavour
- FODMAP friendly, non-GMO, wheat free
- Ready in seconds and easy to take on the go
Serving suggestions:
- Add 1 heaped tablespoon (8 g) to 250 mL of boiling water for a hearty cup of goodness
- Use as a base for soups, stews, sauces and gravies for nutrition and taste
- Make a broth bowl by adding a selection of veggies, protein and noodles
Dosage & warnings
1 heaped tablespoon (8 g) to 250 mL of boiling water for a cup of bone broth
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame
Only take as directed.
Formulation
| Ingredient |
8 g
|
|---|---|
| Apple cider vinegar | |
| Piper nigrum (Black pepper) | |
| Nutritional yeast flakes (Dried yeast) | |
| Hydrolysed bovine collagen peptides | |
| Ganoderma lucidum (Reishi) | |
| Lentinula edodes (Shiitake) | |
| Tapioca | |
| Beef bones | |
| Fallopia multiflora (root) (He Shou Wu) | |
| Mushroom powder | |
| Pink Himalayan Crystal Salt |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 112 kJ | 1370 kJ |
| Protein | 5 g | 62.5 g |
| Collagen | < 1 g | 10.6 g |
| Total Fat | < 1 g | < 1 g |
| Saturated Fat | < 1 g | < 1 g |
| Carbohydrates | 1.4 g | 17.5 g |
| Sugar | < 1 g | < 1 g |
| Sodium | 114 mg | 1420 mg |
| Vitamin D | 3.4 µg | 43.1 µg |
