• 100% Australian macadamia oil, expeller-pressed to retain nutritional benefits
  • Contains the highest levels of monounsaturated fats of all the culinary oils
  • Rich source of fats including omega-3 fatty acids and antioxidants
  • Used for cooking at medium temperatures to approximately 210°C
  • Best used for all types of cooking including as a dressing
  • Light in colour with a delicate buttery flavour
  • Gluten, dairy and GM free
  • Vegan and paleo friendly
  • Kosher certified



  • Due to the organic and natural properties of this product, the nutritional values may vary


Macadamia oil 20 mL

Nutritional information

Per serve per 100g
Carbohydrates 0 g 0 g
Sugar 0 g 0 g
Energy 680 kJ 3400 kJ
Protein 0 g 0 g
Sodium 0 mg 0 mg
Total Fat 18.4 g 92 g
Monounsaturated Fat 14.8 g 74.2 g
Polyunsaturated Fat 0.5 g 2.4 g
Saturated Fat 3.08 g 15.4 g
Trans Fat 0 g 0 g