RRP: $11.95$9.80 Save: 18%
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Summary

  • A type of vinegar made by the fermentation of apple juice, prepared from the juice of whole mature apples
  • Provides acetic acid, lactic, citric and malic acids, pectin, trace minerals, potassium, beneficial bacteria and enzymes
  • Unfiltered and unpasteurised, thereby retaining valuable fermentation residues and the "mother"
  • Australian Certified Organic
  • Gluten-free

Serving suggestion: 

  • Use as a vinegar substitute in traditional vinaigrette dressings

Dosage

  • 1 tablespoon (20 mL) in water as required
  • If desired, add some lemon juice

Warnings

Formula

Nutritional information

Per serve per 100g
Energy 118 kJ 590 kJ
Protein 0.02 g 0.1 g
Total Fat < 0.1 g 0.2 g
Saturated Fat < 0.1 g 0.1 g
Carbohydrates 6.8 g 34 g
Natural sugars 5.4 g 27 g
Sodium 4.8 mg 24 mg

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