Just sold out - back in stock soon


  • A type of vinegar made by the fermentation of apple juice, prepared from the juice of whole mature apples
  • During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar
  • Provides acetic acid, lactic, citric and malic acids, pectin, trace minerals, potassium, beneficial bacteria and enzymes
  • Unfiltered and unpasteurised, thereby retaining valuable fermentation residues and the "mother"
  • Packed in Australia from 100% New Zealand ingredients
  • Free from dairy and gluten
  • Vegan friendly
  • Paleo friendly
  • Kosher

Dosage & warnings

As a drink: One or more teaspoons diluted with warm water; add a teaspoon of honey to sweeten if required

Only take as directed.


Nutritional information

Per serve per 100g
Energy 4.5 kJ 30 kJ
Protein < 0.1 g < 0.1 g
Total Fat < 0.1 g < 0.1 g
Saturated Fat < 0.1 g < 0.1 g
Trans Fat < 0.1 g < 0.1 g
Carbohydrates 0.1 g 0.7 g
Sugar 0.1 g 0.6 g
Sodium 2.5 mg 17 mg
Potassium 5.7 mg 38 mg
Acetic acid 1.2 g 8.1 g