Summary

  • This apple cider vinegar with honey is not filtered or pasteurised, retaining valuable fermentation residues and the 'mother'
  • For people who find the taste of apple cider vinegar too acidic, the added honey makes the mixture more palatable
  • With small quantities of natural sediment said to contain pectin, trace elements, beneficial bacteria and enzymes
  • Serving suggestion: use as a vinegar substitute in traditional vinaigrette dressings
  • Certified organic
  • Gluten free

Dosage & warnings

1 tablespoon (20 mL) in water as required
If desired, add some lemon juice

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 118 kJ 590 kJ
Protein 0.02 g 0.1 g
Total Fat < 0.1 g 0.2 g
Saturated Fat < 0.1 g 0.1 g
Carbohydrates 6.8 g 34 g
Natural sugars 5.4 g 27 g
Sodium 4.8 mg 24 mg