Summary

  • This apple cider vinegar with honey is not filtered or pasteurised, retaining valuable fermentation residues and the 'mother'
  • For people who find the taste of apple cider vinegar too acidic, the added honey makes the mixture more palatable
  • With small quantities of natural sediment said to contain pectin, trace elements, beneficial bacteria and enzymes
  • Serving suggestion: use as a vinegar substitute in traditional vinaigrette dressings
  • Certified organic
  • Gluten free

Dosage

  • 1 tablespoon (20 mL) in water as required
  • If desired, add some lemon juice

Warnings

Formulation

Nutritional information

Per serve per 100g
Carbohydrates 6.8 g 34 g
Natural sugars 5.4 g 27 g
Energy 118 kJ 590 kJ
Protein 0.02 g 0.1 g
Sodium 4.8 mg 24 mg
Total Fat < 0.1 g 0.2 g
Saturated Fat < 0.1 g 0.1 g