Summary
- This apple cider vinegar with honey is not filtered or pasteurised, retaining valuable fermentation residues and the 'mother'
- For people who find the taste of apple cider vinegar too acidic, the added honey makes the mixture more palatable
- With small quantities of natural sediment said to contain pectin, trace elements, beneficial bacteria and enzymes
- Serving suggestion: use as a vinegar substitute in traditional vinaigrette dressings
- Certified organic
- Gluten free
Dosage
- 1 tablespoon (20 mL) in water as required
- If desired, add some lemon juice
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 118 kJ | 590 kJ |
| Protein | 0.02 g | 0.1 g |
| Total Fat | < 0.1 g | 0.2 g |
| Saturated Fat | < 0.1 g | 0.1 g |
| Carbohydrates | 6.8 g | 34 g |
| Natural sugars | 5.4 g | 27 g |
| Sodium | 4.8 mg | 24 mg |
