As well as being rich in carotenoids and chlorophyll, Chlorella contains vitamin A, all the B's, C and E. It is also packed with minerals including potassium, zinc, magnesium, iron and calcium. It contains around 55% complete balanced protein.

The Yaeyama strain of Chlorella was originally found on Ishigaki Island where it is still grown today and is unique to Yaeyama Pacifica. Over forty years this strain has been improved to deliver excellent flavour and nutritional profile. Total carotenoid and RNA levels, for example, are higher than in competitor products.

Yaeyama Chlorella as a freshwater microalgae is not grown in the ocean. Both are grown on the land in environmentally controlled food-grade ponds where the fresh water quality and purity of the microalgae species can be maintained. Since the Fukishima disaster occurred, continuous independent testing on both Hawaiian Spirulina and Yaeyama Chlorella have shown no detectable radiation.

Dosage & warnings

Adults: 3 tablets daily for the first week and slowly increase to 6 tablets daily
Optimal dose: 12 - 18 tablets daily
Take with a glass of water

Only take as directed.


Nutritional information

Per serve per 100g
Energy 51 kJ 169 kJ
Protein 2.1 g 70 g
Total Fat 0.34 g 11.3 g
Saturated Fat 0.06 g 2.1 g
Sodium 0.005 g 0.16 g
Chlorophyll 104 mg 3480 mg
Chlorella Growth Factor (CGF) 716 mg 22880 mg
Essential Fatty Acids 238 mg 7960 mg
Lutein 14 mg 497 mg
Carotenoids 21 mg 706 mg
Vitamin D 34 μg 1.13 mg
Vitamin K 33 μg 1.11 mg
Carbohydrates 0.06 g 2.1 g
Sugar 0.015 g 0.5 g