Summary
- Yaeyama Pacifica chlorella strain
- Grown on a pristine, pollution-free coral-reef island using fresh mineral water
- Delivers high levels of chlorophyll, phytonutrients, Chlorella Grown Factor, protein, RNA, DNA, vitamins, minerals and antioxidants
- Unique jet-spray cell wall technology gently opens the cell wall for high digestibility
- Contains no herbicides, pesticides or chemicals
- Kosher certified
- Non-irradiated
- Gluten-free
- Non-GMO
Dosage & warnings
Start up: ½ teaspoon (1.5 g) daily for first week, in juice, smoothie or food
Maintenance: 1 teaspoon (3 g) daily in juice, smoothie or food
Optimal: 6 - 9 g daily in juice, smoothie or food
Chlorella is a powerful detoxifying food; when starting always take a smaller amount for the first week
If you experience stomach upset or nausea seek advice from your healthcare practitioner
If pregnant, breastfeeding or taking medications consult your healthcare practitioner before use
Only take as directed.
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 51 kJ | 1691 kJ |
| Protein | 2.1 g | 70 g |
| Total Fat | 0.34 g | 11.3 g |
| Saturated Fat | 0.06 g | 2.1 g |
| Sodium | 0.005 g | 0.16 g |
| Chlorophyll | 105 mg | 3510 mg |
| Chlorella Growth Factor (CGF) | 747 mg | 24900 mg |
| Essential Fatty Acids | 240 mg | 8000 mg |
| Lutein | 15 mg | 500 mg |
| Carotenoids | 21 mg | 718 mg |
| Vitamin D | 34 μg | 1.13 mg |
| Vitamin K | 33.6 μg | 1.12 mg |
| Carbohydrates | 0.06 g | 2.1 g |
| Sugar | 0.015 g | 0.5 g |
