Summary

• Wild-harvested Atlantic wakame flakes from seaweed with a savoury, unami flavour
• A good source of iodine, potassium, magnesium and fibre
• Australian certified organic
• Vegan and paleo friendly
• Sustainably sourced

Serving suggestions:

• Can be sprinkled onto miso, noodles, bibimbap bowls and stir-fries
• Mix into soups, casseroles, stocks and salads
• A versatile alternative to salt