Summary

  • Extra fine tigernut flour with a slightly sweet vanilla flavour
  • Considered a prebiotic food rich in potassium and vitamin E
  • Australian certified organic
  • Vegan and paleo friendly
  • Sustainably sourced
  • Gluten free

Serving suggestions:

  • Can be used as an alternative to wheat and nut flours when baking
  • Add to smoothies and raw treats

Dosage & warnings

As with all naturally grown products, there may be seasonal variations in size, texture, colour, aroma and taste

Only take as directed.

Formulation

Ingredient
Cyperus esculentus (rhizome) flour (Tigernut) 30 g

Nutritional information

Per serve per 100g
Energy 471.9 kJ 1573 kJ
Protein 1.5 g 5 g
Total Fat 7.5 g 25 g
Saturated Fat 1.7 g 5.5 g
Carbohydrates 13.5 g 45 g
Sugar 5 g 16.5 g
Dietary Fibre 3.3 g 11 g
Sodium 7.2 mg 24 mg
Calcium 4.4 mg 14.75 mg
Potassium 234.8 mg 782.6 mg
Magnesium 26.5 mg 88.4 mg
Phosphorus 72 mg 240 mg
Iron 1.6 mg 5.19 mg
Zinc 0.6 mg 1.92 mg
Vitamin E 1.6 mg 5.2 mg