• Naturally nourishing, containing a whole food source of Zinc and Vitamin B12
  • With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
  • One serve of is equal to one serve of veggies, making it even easier to get in your daily serves
  • Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour
  • Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water

Serving suggestions:

  • Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding 3 teaspoons to 250 mL of water per person, bring to the boil and add a selection of veggies, protein and noodles

Dosage & warnings

1 teaspoon (3 g) per 100 mL of boiling water for a cup of vegetable broth

Only take as directed.

Nutritional information

Per serve per 100g
Energy 40 kJ 1330 kJ
Protein 0.7 g 23.8 g
Total Fat 0.1 g 4.2 g
Saturated Fat 0 g 0.8 g
Carbohydrates 1.4 g 48.1 g
Sugar 0.2 g 7.8 g
Sodium 57 mg 1900 mg
Potassium 2839 mg
Magnesium 668 mg
Calcium 1803 mg
Zinc 252 mg
Vitamin A 142 IU
Vitamin B3 8.4 mg
Vitamin B1 1.4 mg
Vitamin B2 1.6 mg
Vitamin B6 1.55 mg
Vitamin B12 1.8 µg
Folate 541.8 µg
Iron 4.5 mg