• Gelatin is a pure protein source, derived from collagen and naturally contains beneficial amino acids
  • Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue
  • Can be used to make delicious treats like jellies, sauces and deserts
  • Sustainably sourced from pasture-raised Australian cows
  • Odourless, colourless and tasteless
  • Free from gluten, dairy and wheat
  • Non-GMO

Dosage & warnings

1 tablespoon (10 g) added to liquid of choice (hot or cold)

Contains sulphites (Sulphur Dioxide) due to processing
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame

Only take as directed.


Bovine gelatin 10 g

Nutritional information

Per serve per 100g
Energy 150 kJ 1500 kJ
Protein 8.8 g 88 g
Total Fat 0 g 0 g
Saturated Fat 0 g 0 g
Carbohydrates 0 g 0 g
Sugar 0 g 0 g
Amino Acids
L-glycine (Glycine) 21.4 g
L-alanine (Alanine) 8.9 g
L-arginine (Arginine) 7.8 g
L-aspartic acid (Aspartic acid) 6 g
L-glutamic acid (Glutamic acid) 10 g
L-proline (Proline) 12.4 g
Hydroxyproline 11.9 g
L-lysine (Lysine) 3.5 g
Hydroxylysine 1 g
L-leucine (Leucine) 3.3 g
L-isoleucine (Isoleucine) 1.5 g
L-methionine (Methionine) 700 mg
L-phenylalanine (Phenylalanine) 2.4 g
L-serine (Serine) 3.6 g
L-threonine (Threonine) 2.1 g
L-tyrosine (Tyrosine) 500 mg
L-valine (Valine) 2.2 g
L-histidine (Histidine) 800 mg
Sodium 25 mg 250 mg