• Naturally nourishing with zinc, B vitamins and electrolytes
  • Often referred to as ‘chicken soup for the soul’; contains naturally occurring nutrients
  • Ready in seconds, as tasty and nutritious as homemade and easy to take on the go
  • Contains deactivated savoury yeast flakes
  • Makes 3.3 - 6.6 litres depending on desired strength

Serving suggestions:

  • Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding 3 teaspoons (8 g) bone broth to 250 ml water per person, bring to the boil and add a selection of veggies, protein and noodles

Dosage & warnings

1 teaspoon (3 g) per 100 mL of boiling water for a cup of bone broth

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.


Nutritional information

Per serve per 100g
Energy 51 kJ 1680 kJ
Protein 1.2 g 39.1 g
Total Fat 0 g 0.5 g
Saturated Fat 0 g 0.2 g
Carbohydrates 1.7 g 57.3 g
Sodium 18 mg 604 mg
Potassium 2570 mg
Calcium 495 mg
Zinc 247 mg
Vitamin B3 7 mg
Vitamin B1 1.2 mg
Vitamin B2 1.2 mg
Vitamin B6 1.2 mg
Vitamin B12 1 UG
Folate 900 µg