To be discontinued


  • Naturally nourishing with Vitamin D, B vitamins, zinc and electrolytes
  • Added benefit of traditional Chinese mushrooms
  • Often referred to as ‘chicken soup for the soul’; broth contains naturally occurring nutrients to support immune health
  • With a deep, smokey, hearty musroom flavour it is satisfying to drink on its own or the perfect addition to cooking
  • Ready in seconds, as tasty and nutritious as homemade and easy to take on the go
  • Contains deactivated savoury yeast flakes
  • Makes 2.5 litres or 12.5 cups

Serving suggestions:

  • Add 1 heaped tablespoon (8 g) to 250 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding selection of veggies, protein and noodles

Dosage & warnings

1 heaped tablespoon (8 g) per 250 mL of boiling water for a cup of bone broth

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.


Nutritional information

Per serve per 100g
Energy 133 kJ 1660 kJ
Protein 3 g 37.9 g
Total Fat < 1 g < 1 g
Saturated Fat < 1 g < 1 g
Carbohydrates 4.6 g 58 g
Sugar < 1 g < 1 g
Sodium 46 mg 580 mg
Vitamin B2 0.3 mg 3.4 mg
Vitamin B3 1.3 mg 16.7 mg
Vitamin B5 0.5 mg 6.2 mg
Vitamin B12 0.5 µg 6.8 µg
Vitamin D 3.4 µg 43.1 µg
Zinc 1.2 mg 15.5 mg