Summary

  • Blackstrap molasses is a thick, dark syrup left after the extraction of sugar from sugar cane
  • Can be used in baking, or as a delicious topping or as a recipe ingredient
  • Bakers use it in organic rye bread to give that familiar dark colour
  • Rich in minerals such as iron, copper, potassium and magnesium
  • Bitter-sweet flavour profile
  • ACO certified organic
  • Gluten free

Dosage & warnings

Refrigerate after opening

Only take as directed.

Formulation

Ingredient
Molasses

Nutritional information

Per serve per 100g
Energy 224 kJ 1121 kJ
Protein 1.24 g 6.2 g
Total Fat < 0.1 g 0.1 g
Saturated Fat < 0.1 g < 0.1 g
Carbohydrates 11.9 g 59.5 g
Sugar 9 g 45 g
Sodium 1.8 mg 9 mg
Potassium 420 mg 2100 mg
Calcium 114 mg 570 mg
Magnesium 80 mg 400 mg
Iron 2.2 mg 11 mg
Zinc 0.2 g 1 mg
Copper 0.06 mg 0.3 mg