Summary

  • 100% organic extra virgin olive oil made from Australian olives
  • Cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients
  • For cooking at low temperatures to approximately 160°C
  • May be used as a dressing or finishing oil
  • ACO certified organic
  • Gluten and GM free
  • Kosher certified
  • Vegan friendly

Dosage & warnings

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 670 kJ 3350 kJ
Protein < 0.1 g < 0.1 g
Total Fat 18.2 g 91 g
Saturated Fat 2.5 g 12.5 g
Trans Fat < 0.1 g < 0.1 g
Polyunsaturated Fat 1.5 g 7.5 g
Monounsaturated Fat 14.1 g 70.5 g
Carbohydrates < 0.1 g < 0.1 g
Sugar < 0.1 g < 0.1 g
Sodium < 5 mg 7 mg
Cholesterol < 1 mg < 1 mg