Summary
- Rich source of natural vitamin C from certified organically grown sea buckthorn, acerola, baobab and camu camu
- Each 4 g serve provides 600 mg of natural vitamin C and a variety of naturally occurring synergistic nutrients
- No artificial colour or flavours, herbicides, pesticides or contaminants
- No added sugar, sweeteners, synthetic vitamin C ascorbates
- Free from gluten, dairy, GMOs
- Vegan friendly
Dosage
- Adults: ½ - 1 teaspoon (2 - 4 g) daily in water, juice, smoothie or food
- Children 1 - 11 years: ⅓ teaspoon (~1.3 g) daily in water, juice, smoothie or food
Warnings
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Formula
| Ingredient |
4 g
|
|---|---|
| Malpighia glabra (Acerola) | 2.4 g |
| Myrciaria dubia (fruit) powder (Camu Camu) | 250 mg |
| Adansonia digitata (Baobab) | 1.27 g |
| Orthosilicic acid (Silica) | 80 mg |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 55 kJ | 1380 kJ |
| Protein | 0.2 g | 6.1 g |
| Total Fat | 0.03 g | 2 g |
| Saturated Fat | 0.006 g | 0.4 g |
| Carbohydrates | 2.4 g | 82.2 g |
| Sugar | 0.3 g | 14.1 g |
| Sodium | 0.8 mg | 30 mg |
| Vitamin C | 600 mg | 15 g |
