Summary
- Rich source of natural vitamin C from certified organically grown sea buckthorn, acerola, baobab and camu camu
- Each 4 g serve provides 600 mg of natural vitamin C and a variety of naturally occurring synergistic nutrients
- No artificial colour or flavours, herbicides, pesticides or contaminants
- No added sugar, sweeteners, synthetic vitamin C ascorbates
- Free from gluten, dairy, GMOs
- Vegan friendly
Green Nutritionals have advised us of nutritional panel amount inaccuracies on the product label which we have corrected on our website. The product label may differ from our website information until the labels are updated. The updates affect fat and carbohydrate content.
Dosage
- Adults: ½ - 1 teaspoon (2 - 4 g) daily in water, juice, smoothie or food
- Children 1 - 11 years: ⅓ teaspoon (~1.3 g) daily in water, juice, smoothie or food
Warnings
- Always read the label
- If symptoms persist, consult your healthcare professional
- Dietary supplements should not replace a balanced diet
Formulation
| Ingredient |
4 g
|
|---|---|
| Malpighia glabra (Acerola) | 2.4 g |
| Myrciaria dubia (fruit) powder (Camu Camu) | 250 mg |
| Adansonia digitata (Baobab) | 1.27 g |
| Orthosilicic acid (Silica) | 80 mg |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Carbohydrates | 3.3 g | 82.2 g |
| Sugar | 0.6 g | 14.1 g |
| Energy | 55 kJ | 1380 kJ |
| Protein | 0.2 g | 6.1 g |
| Sodium | 1 mg | 30 mg |
| Total Fat | 0.1 g | 2 g |
| Saturated Fat | 0 g | 0.4 g |
| Vitamin C | 600 mg | 15 g |
