Summary

  • Spirulina provides a vast array of organic nutrients, including
    • Green (chlorophyll), blue (phycocyanin) and orange (carotenoids) plant pigments
    • Antioxidants, vitamins, minerals, trace minerals and amino acids
    • Easily digested iron, which aids in
      • Keeping the blood healthy
      • Transporting oxygen to the tissues
      • Energy release
  • Cultivated in a remote, unpolluted region of Taiwan using the pure mountains spring water from nearby Mount Da-Wu
  • Contains no dairy, gluten, animal products, chemicals or pollutants
  • Suitable for vegetarians and vegans
  • Halal certified
  • GMO-free

Dosage & warnings

1 teaspoon (3 g) 1 - 3 times daily in juice

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 48 kJ 1584 kJ
Protein 2 g 67 g
Total Fat < 0.3 g 8 g
Saturated Fat < 0.2 g 3.5 g
Sodium 10.2 mg 340 mg
Vitamin A 12900 IU 430000 IU
Carotenoids 9 mg 300 mg
Zeaxanthin 2 mg 66.7 mg
Phycocyanin 360 mg 12 g
Chlorophyll 45 mg 1.5 g
Vitamin B12 6.9 μg 230 μg
Vitamin B3 480 μg 16 mg
Iron 2.2 mg 75 mg
Potassium 50 mg 1.7 g
Lutein 1 mg 33 mg
Gamma Linolenic Acid 32 mg 1 g
Linoleic Acid 37 mg 1.25 g
Carbohydrates < 0.6 g 20 g
Sugar 0 g 0 g
Beta-carotene 7.7 mg 250 mg