Summary
- Spirulina provides a vast array of organic nutrients, including
- Green (chlorophyll), blue (phycocyanin) and orange (carotenoids) plant pigments
- Antioxidants, vitamins, minerals, trace minerals and amino acids
- Easily digested iron, which aids in
- Keeping the blood healthy
- Transporting oxygen to the tissues
- Energy release
- Cultivated in a remote, unpolluted region of Taiwan using the pure mountains spring water from nearby Mount Da-Wu
- Contains no dairy, gluten, animal products, chemicals or pollutants
- Suitable for vegetarians and vegans
- Halal certified
- GMO-free
Dosage & warnings
6 capsules (3.12 g) 1 - 3 times daily
Only take as directed.
Formulation
Ingredient |
1 serve
|
---|---|
Arthrospira platensis (Spirulina) | 3.12 g |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 50 kJ | 1664 kJ |
Protein | 2.1 g | 67 g |
Total Fat | < 0.3 g | 9.6 g |
Saturated Fat | < 0.2 g | 6.5 g |
Sodium | 10.2 mg | 340 mg |
Vitamin A | 13416 IU | 429312 IU |
Carotenoids | 9.4 mg | 300 mg |
Zeaxanthin | 2.1 mg | 67 mg |
Phycocyanin | 374 mg | 12 g |
Chlorophyll | 46.8 mg | 1.5 g |
Vitamin B12 | 7.2 μg | 230 μg |
Vitamin B3 | 499 μg | 16 mg |
Iron | 2.3 mg | 74 mg |
Potassium | 52 mg | 1.7 g |
Lutein | 1 mg | 33 mg |
Gamma Linolenic Acid | 33 mg | 1 g |
Linoleic Acid | 38 mg | 1.23 g |
Carbohydrates | < 0.6 g | 20 g |
Sugar | 0.0 g | 0.0 g |
Beta-carotene | 8 mg | 256 mg |