Summary
- Partially hydrolyzed guar gum (PHGG) provides dietary fibre and helps control the glycemic index of foods
Update by supplier in December:
- Temporary serving suggestion for batch no 005161: 2 scoops (4 g) once or twice daily in water, juice or food
- This is due to a temporary change of the provided scoop due to manufacturing shortages
- Please also read the Ariya customer letter attached to this product
Dosage & warnings
1 scoop (4 g) once or twice daily in water, juice or food
Dosage for batch no 005161 (distributed since Dec 2020): 2 scoops (4 g) once or twice daily in water, juice or food
PHGG must be taken with a meal
Only take as directed.
Formulation
| Ingredient |
4 g
|
|---|---|
| Cyamopsis tetragonoloba (Partially hydrolysed guar gum (PHGG)) | 4 g |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 31.8 kJ | 795 kJ |
| Protein | 0 g | 0 g |
| Total Fat | 0 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Carbohydrates | 272 mg | 6.8 g |
| Sugar | 272 mg | 6.8 g |
| Fibre | 3.48 g | 87 g |
| Sodium | 4.92 mg | 123 mg |
