Summary
- 100% vegan, nutrient dense wholefood containing natural, bioavailable iron contributing to normal immune system function and energy production
- Provides 65% digestible protein, all of the amino acids, vitamins, minerals, trace minerals, essential fatty acids, phytonutrients, antioxidants
- Provides a good source of vitamin K
- Spirulina may be beneficial for
- Increased energy, vitality and stamina
- Long lasting natural energy boost
- Increased nutritional requirements during pregnancy
- Free from gluten, GMO, synthetic vitamins, artificial additives, sweeteners, flavours or colours
- Farmed in a remote desert of the USA to grow free from contamination and packed in Australia
Dosage & warnings
One serve equals 6 tablets - use 1 - 3 serves daily
Freshly sealed for optimal nutrient protection
Do not use if seal underneath lid is missing
Only take as directed.
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 42 kJ | 14oo kJ |
| Protein | 2 g | 66.6 g |
| Total Fat | 0 g | 0 g |
| Carbohydrates | < 1 g | < 1 g |
| Sugar | < 1 g | < 1 g |
| Sodium | 25 mg | 833.3 mg |
| Iron | 1.7 mg | 56.6 mg |
| Vitamin K | 22 µg | 733 µg |
| Phycocyanin | 185 mg | 6.16 g |
| Chlorophyll | 30 mg | 1 g |
| Zeaxanthin | 2.9 mg | 96.6 mg |
| Gamma Linolenic Acid | 30 mg | 1 g |
