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Summary
- Aioli made using GOOD FAT™ Mayo as the base
- Contains olive oil, free-range eggs and Australian garlic
- No added sugar, gluten, dairy, artificial colours, preservatives, additives or seed/vegetable oils
Warnings
- Contains egg.
- Refrigerate after opening. Consume within 60 days of opening.
- As olive oil has a large droplet size, it may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake.
Formula
| Ingredient |
20 g
|
|---|---|
| Australian olive oil | |
| Australian free range whole eggs (pasteurised) | |
| Australian extra virgin olive oil | |
| Australian Garlic | |
| Apple cider vinegar | |
| Citrus limon (juice) (Lemon) | |
| Mustard powder | |
| Olsson’s 100% sea salt | |
| Rosmarinus officinalis (Rosemary) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 592 kJ | 2960 kJ |
| Protein | 0.4 g | 2.2 g |
| Total Fat | 15.4 g | 77.3 g |
| Saturated Fat | 2.6 g | 13.1 g |
| Carbohydrates | 0.2 g | 1.1 g |
| Sugar | 0.1 g | 0.4 g |
| Sodium | 73 mg | 365 mg |
