Summary
- Whole milk substitute for those who have issues with lactose, or those who are simply trying to avoid lactose in their diet
- The lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose
- Source of calcium and protein
Dosage
- Serving size: 30 g mixed into 250 mL of water
- Reconstituted lactose-free milk drink: 140 g mixed into 1000 mL of water
Warnings
- Contains milk
- Manufactured on equipment that also produces products containing egg, soy, dairy, sesame, tree nuts, peanuts and lupin
Formula
Ingredient |
30 g
|
---|---|
Whole milk powder |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 626 kJ | 2087 kJ |
Protein | 8.7 g | 29 g |
Total Fat | 8.1 g | 27 g |
Monounsaturated Fat | 1.5 g | 5.2 g |
Polyunsaturated Fat | 0.1 g | 0.5 g |
Saturated Fat | 5.4 g | 18 g |
Trans Fat | 0.2 g | 0.8 g |
Carbohydrates | 9.6 g | 32 g |
Galactose | 4.8 g | 16 g |
Lactose | < 0.03 g | < 0.1 g |
Sugar | 4.8 g | 16 g |
Sodium | 102 mg | 340 mg |
Potassium | 420 mg | 1400 mg |
Calcium | 300 mg | 1000 mg |