Summary
- Cacao Butter is the edible natural fat of the chocolate bean, cold-pressed to retain its nutritional properties
Serving suggestions:
- Warm gently until soft, then add as desired to recipes like bliss balls, ice cream, chocolate creations, smoothies or desserts
- Smear on skin and lips for the ultimate moisturiser
- Use instead of butter on toast
Nutritional information
Per serve | per 100g | |
---|---|---|
Carbohydrates | 0 g | 0 g |
Energy | 377 kJ | 3771 kJ |
Total Fat | 10 g | 100 g |
Saturated Fat | 6 g | 60 g |