Summary
Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It's traditionally been used as a rich natural moisturiser; as a sexy and decadent massage oil; for soothing babies sore bums; in organic- based cosmetics like lipstick and balm, and in luxury soapmaking.
Suggested Uses: Raw Foodists love it !! Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw foodist concoctions like bliss balls or ice cream, chocolate creations, smoothies or desserts - or smear on skin and lips for the ultimate moisturiser.
Dosage & warnings
Only take as directed.
Formulation
Ingredient |
1 serve
|
---|---|
Theobroma (oil) butter (Cacao) | 250 g |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 377 kJ | 3771 kJ |
Total Fat | 10 g | 100 g |
Saturated Fat | 6 g | 60 g |
Carbohydrates | 0 g | 0 g |