Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It's traditionally been used as a rich natural moisturiser; as a sexy and decadent massage oil; for soothing babies sore bums; in organic- based cosmetics like lipstick and balm, and in luxury soapmaking.

Suggested Uses: Raw Foodists love it !! Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw foodist concoctions like bliss balls or ice cream, chocolate creations, smoothies or desserts - or smear on skin and lips for the ultimate moisturiser.

Dosage & warnings

Only take as directed.


Theobroma (oil) butter (Cacao) 250 g

Nutritional information

Per serve per 100g
Energy 377 kJ 3771 kJ
Total Fat 10 g 100 g
Saturated Fat 6 g 60 g
Carbohydrates 0 g 0 g