• Provides cacao nibs lightly coated in panela for a subtle sweetness with nutty texture
  • A rich source of antioxidants, fibre and magnesium
  • Australian certified organic
  • Fair trade and sustainable
  • Vegan and paleo friendly

Serving suggestions:

  • As a snack alone, or sprinkled on muesli and cereals
  • Add to yoghurt, ice cream or other desserts
  • Can also be used in baking recipes
  • Melt in coffee or hot chocolate

Dosage & warnings

As with all naturally grown products, there may be seasonal variations in size, texture, colour, aroma and taste

Only take as directed.


Nutritional information

Per serve per 100g
Energy 458 kJ 2289 kJ
Protein 1.8 g 9 g
Total Fat 7 g 35 g
Saturated Fat 4 g 20 g
Carbohydrates 5.2 g 26 g
Sugar 5.2 g 26 g
Dietary Fibre 4.6 g 23 g
Sodium 82 mg 408 mg
Magnesium 39 mg 196 mg