| Medicago sativa (Alfalfa) |
|
| Arthrospira platensis (Spirulina) |
|
| Brassica oleracea var. acephala (leaf) powder (Kale) |
|
| Chlorella vulgaris |
|
| Brassica oleracea var. italica (Broccoli) |
|
| Spinacia oleracea (Spinach) |
|
| Laminaria digitara (Kelp) |
|
| Vaccinium corymbosum (Blueberry) |
|
| Fragaria ananassa (Strawberry) |
|
| Euterpe oleracea (berry) ext. (Acai) |
|
| Rubus idaeus (Raspberry) |
|
| Punica granatum (Pomegranate) |
|
| Beta vulgaris (Beetroot) |
|
| Lycium barbarum (Goji) |
|
| Malpighia glabra (Acerola) |
|
| Hippophae rhamnoides (Sea buckthorn) |
|
| Lycopersicon esculentum (Tomato) |
|
| Natural flavours |
|
| Golden pea protein (sprout) bio-fermented |
|
| Inulin (Dietary fibre) |
|
| Apple pectin |
|
| Green banana starch |
|
| GanedenBC30® Bacillus coagulans (GBI-30) |
|
| Arctic sea algae |
|
| Sea salt |
|
| Linum usitatissimum (seed) (Flaxseed) |
|
| Citrus limon (Lemon) |
|
| Sunflower seed extract |
|
| Ananas comosus (Pineapple) |
|
| Malus (Apple) |
|
| Lepidium meyenii (Maca) |
|
| Silybum marianum (St Mary's Thistle) |
|
| Centella asiatica (Gotu kola) |
|
| Glycyrrhiza spp. (Licorice) (root) |
|
| Althaea officinalis (Marshmallow) (root) |
|
| Melissa officinalis (Lemon balm) |
|
| Taraxacum officinale (Dandelion) (leaf) |
|
| Zingiber officinale (Ginger) (root) |
|
| Aloe barbadensis (Aloe vera) (leaf) |
|
| Panax ginseng (Korean ginseng) |
|
| Pumpkin powder |
|
| Sweet potato powder |
|
| Vaccinium macrocarpon (Cranberry) |
|
| Grifola frondosa (Maitake) |
|
| Lentinula edodes (Shiitake) |
|
| Myrciaria dubia (fruit) powder (Camu Camu) |
|
| Protease |
|
| Amylase enzyme |
|
| Lipase |
|
| Cellulase |
|
| Lactase |
|
| Mesquite (pod) powder |
|
| Thaumatin |
|