• Naturally nourishing with a source of protein and B vitamins to keep you feeling satisfied and energised
  • The amino acids present in beef bone broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial
  • Also contains the added benefit of Vitamin B12 that as part of a healthful and varied diet will support immunity
  • Ready in seconds, as tasty and nutritious as homemade and easy to take on the go

Serving suggestions:

  • Add 1 small tablespoon (8 g) to 250 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage & warnings

1 small tablespoon (8 g) to 250 mL of boiling water for a cup of bone broth

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.

Nutritional information

Per serve per 100g
Energy 108 kJ 1350 kJ
Protein 5.2 g 65.4 g
Collagen 1.2 g 15.2 g
Total Fat < 1 g < 1 g
Saturated Fat < 1 g < 1 g
Carbohydrates < 1 g 9 g
Sugar < 1 g < 1 g
Sodium 130 mg 1620 mg
Vitamin B2 0.2 mg 2.2 mg
Vitamin B12 0.4 µg 4.3 µg


Piper nigrum (Black pepper)
Curcuma longa powder (Turmeric) 160 mg
Grass-fed beef bone broth powder 7.2 g