Practitioner product
Summary
- Low reactive, FODMAP free, powdered probiotic and prebiotic food for sensitive patients
- Unsweetened with no added flavouring or excipients, dissolves easily and is tasteless
- Free from corn, dairy protein, lactose, eggs, gluten, wheat, nuts, yeast, soy protein and salt
- Free from artificial colours, flavours and preservatives
- Vegan friendly
Dosage
- 2 ½ metric teaspoons (5 g) once daily in 200 mL water
- Stir until dissolved
Warnings
- Stable at ambient (room) temperatures for 7 days. More info
- Product must be refrigerated
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Formula
| Ingredient |
5 g
|
|---|---|
| Cyamopsis tetragonoloba (Partially hydrolysed guar gum (PHGG)) | 5 g |
| Lactobacillus plantarum (299 V) | 20 billion CFU |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 44 kJ | 879 kJ |
| Protein | < 1 g | 1.1 g |
| Total Fat | < 1 g | < 1 g |
| Carbohydrates | < 1 g | 13.1 g |
| Sugar | < 1 g | < 1 g |
| Dietary Fibre | 3.9 g | 78.3 g |
| Sodium | < 5 g | 99 mg |
