Summary

Wild grown and hand-picked in the remote mountainous regions of south western Turkey.

Qualities: 

  • Minimum 80% Carvacrol
  • Full of synergistic compounds and naturally occurring phenols and vital minerals
  • Blended with organic olive oil

Instructions for use: 

  • This oil can be used both externally, applied directly on to the skin (patch test first) or taken as a food oil for maintaining good health and overall wellbeing.
  • The health giving benefits of wild oregano are attributed to its natural balance of constituents – high Carvacrol and relatively low thymol which are scientifically known to be antiseptic and antioxidant agents. Also present, are powerful esters which are known to be anti-fungal agents.
  • As the pure essential oil is too potent to use full strength, it has been blended with Certified Organic Extra Virgin Olive oil grown in the Grampian region of Victoria.
  • The blended ratio of 1 part Wild Oregano oil to 4 parts Olive oil (200µL/mL) – is the European recognised standard and makes the oil ideal for the body to assimilate and take maximum advantage of its health giving properties.
  • However, as with all herbal oils caution should be exercised – avoid taking during pregnancy and for prolonged periods, no more than 3 weeks at a time.
  • More is not better. Only 1 – 5 drops up to 3 times daily will keep your body happy. Can be mixed with juice or honey to make more palatable.

Dosage & warnings

1-5 drops 1-3 times daily, topically or internally, or as recommended by your healthcare practitioner.

Only take as directed.