Summary
- Blend of functional food ingredients containing a variety of butyrate-producing prebiotics and other bioactives
- With 5 active ingredients
- Partially-hydrolised guar gum (Sunfiber® PHGG)
- Musa acuminate (Banana resistant starch)
- Grewia asiatica (Phalsa fruit)
- Beta-glucan (Gluten-free Avena sativa) (PromOat®)
- Opuntia ficus indica (Mucilage)
- Free from wheat and grains other than oats, gluten, crustaceans, egg, fush, lupin, dairy, nuts sesame seeds, soybeans and corn
- Free from added sugar, other sweeteners or artificial additives
Dosage & warnings
1 scoop (10 g) once daily in water, juice, milk, cereal, yoghurt or milk-based kefir
Start with half a scoop if appropriate
Manufactured from oats which have been assayed to meet the food standard criteria for gluten-free foods (Must contain <20 ppm gluten)
Only take as directed.
Formulation
| Ingredient |
10 g
|
|---|---|
| PromOat® Avena sativa (Oats) equiv. Beta-glucan |
3 g 1 g |
| Green banana equiv. Resistant starch |
2.5 g 1 g |
| Cyamopsis tetragonoloba (Partially hydrolysed guar gum (PHGG)) | 2.5 g |
| Grewia asiatica (fruit) (Phalsa) | 2.5 g |
| Opuntia ficus indica (cladode) (Prickly pear) | 300 mg |
| Silicon dioxide | |
| Vanilla planifolia (bean) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 134 kJ | 1340 kJ |
| Protein | 0.2 g | 1.9 g |
| Total Fat | 0.2 g | 2.3 g |
| Saturated Fat | 0 g | 0.4 g |
| Carbohydrates | 5.8 g | 57.9 g |
| Dietary Fibre | 3 g | 30 g |
| Sugar | 2.2 g | 21.9 g |
| Sodium | 11 mg | 107 mg |
