Practitioner product

Dosage

  • 1 rounded scoop (10 g) once daily in water, juice, milk, cereal, yoghurt or milk-based kefir

Warnings

  • Manufactured from oats which have been assayed to meet the food standard criteria for gluten-free foods (Must contain less than 20 ppm gluten which is equal to 0.02 mg per gram)
  • A daily total gluten intake of < 10 mg is unlikely to cause significant mucosal abnormalities in those with coeliac disease
  • Always read the label
  • Dietary supplements should not replace a balanced diet
  • If symptoms persist, worsen or change unexpectedly, consult your healthcare professional

Formula

Nutritional information

Per serve per 100g
Energy 134 kJ 1340 kJ
Protein 0.2 g 1.9 g
Total Fat 0.2 g 2.3 g
Saturated Fat 0 g 0.4 g
Carbohydrates 5.8 g 57.9 g
Dietary Fibre 3 g 30 g
Sugar 2.2 g 21.9 g
Sodium 11 mg 107 mg