Summary

  • Blend of functional food ingredients containing a variety of butyrate-producing prebiotics and other bioactives
  • With 5 active ingredients
    • Partially-hydrolised guar gum (Sunfiber® PHGG)
    • Musa acuminate (Banana resistant starch)
    • Grewia asiatica (Phalsa fruit)
    • Beta-glucan (Gluten-free Avena sativa) (PromOat®)
    • Opuntia ficus indica (Mucilage)
  • Free from gluten, crustaceans, egg, fish, lupin, dairy, nuts sesame seeds, soybeans, corn, wheat and grains (other than oats)
  • Free from added sugar, other sweeteners or artificial additives

Dosage & warnings

1 scoop (10 g) once daily in water, juice, milk, cereal, yoghurt or milk-based kefir
Start with half a scoop if appropriate

Manufactured from oats which have been assayed to meet the food standard criteria for gluten-free foods (Must contain <20 ppm gluten)

Only take as directed.

Formulation

Ingredient
PromOat® Avena sativa (Oats)
equiv. Beta-glucan
3 g
1 g
Green banana
equiv. Resistant starch
2.5 g
1 g
Cyamopsis tetragonoloba (Guar gum (SunFibre®)) 2.5 g
Grewia asiatica (fruit) (Phalsa) 2.5 g
Opuntia ficus indica (cladode) (Prickly pear) 300 mg
Silicon dioxide
Vanilla planifolia (bean)

Nutritional information

Per serve per 100g
Energy 134 kJ 1340 kJ
Protein 0.2 g 1.9 g
Total Fat 0.2 g 2.3 g
Saturated Fat 0 g 0.4 g
Carbohydrates 5.8 g 57.9 g
Dietary Fibre 3 g 30 g
Sugar 2.2 g 21.9 g
Sodium 11 mg 107 mg