Summary

• A comprehensive blend of vegan enzymes including amylase, protease, lactase and lipase
• Non-animal derived enzymes are 
  • More heat stable
  • Active in a wider pH band
  • More resistant to stomach acid than animal-derived enzymes
• The following substances have not been used in the production of this product
  • Dairy, yeast, egg, lactose, glucose, sucrose, fructose, sulphates/sulphites
  • Gelatin, crustaceans, nuts, salicylates, alcohol, amines
• However, the finished product has not been tested to confirm the absence of these substances
• Gluten-containing grains are used in the fermentation media used to produce the enzymes
• All allergenic material is consumed during the fermentation process and the enzymes undergo further purification
• The finished product is not tested for gluten, so it cannot be ruled out the possibility that traces of gluten may remain
• Vegan friendly