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Based on a unique and patented adaptation of the traditional Japanese fermentation method that produces natto from soybeans

Dosage & warnings

Only take as directed.

Nutritional information

Per serve per 100g
Energy 4 kJ 668 kJ
Protein 000.1 g 0.3 g
Fat 0.007 g 2.3 g
Carbohydrate 0.25 g 83.5 g
Sodium 0.15 mg 250 mg


Natto Bacilli culture (soy derived) 125 mg