Summary
- BODYBALANCE® hydrolised bovine collagen peptides for a high-protein, low sugar treat
- Delicious dessert that incorporates air bubbles to give it a light and airy texture
- Dairy, lactose and casein free if mixing with plant-based milk
- Made with all natural flavours, colours and sweeteners
- Gentle on digestion
Dosage & warnings
For use with nut/plant-based milks: Add 1 sachet (22 g) in a shaker mixed with 125 mL cold nut/plant-based milk of choice; shake for 1 minute and leave to set in the fridge
For use with dairy milks: Add 1 sachet (22 g) in a blender mixed with 125 mL cold dairy milk of choice; blend for 1 minute and leave to set in fridge
Consume within 24 hours of setting
Only take as directed.
Formulation
| Ingredient |
1 sachet
|
|---|---|
| Acacia sp. (gum) | |
| Bodybalance® Hydrolysed bovine collagen | |
| Bovine gelatin | |
| Stevia rebaubiana | |
| Natural flavours | |
| Sodium alginate |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 335 kJ | 1457 kJ |
| Protein | 16.64 g | 72.36 g |
| Total Fat | 0.13 g | 0.58 g |
| Saturated Fat | 0.08 g | 0.34 g |
| Carbohydrates | 2.72 g | 11.83 g |
| Sugar | 0.36 g | 1.56 g |
| Dietary Fibre | 0.56 g | 2.42 g |
| Sodium | 43.6 mg | 189.7 mg |
