
Ackee
Scientific names: Blighia sapida, Cupania sapida
Family: Sapindaceae
Alternate names: Ackée, Akee, Akée, Aki, Akí, Anjye, Arbre Fricasse, Arbre à Fricassée, Daki, Ishin, Jakí, Kaha, Ris de Veau, Seso Vegetal
Actions: Molluscicidal activity
Background
Ackee is a plant that produces fruit. It is found in West Africa, the Caribbean, southern Florida, and Central America. Ripe ackee fruit is eaten as food and is considered a dietary staple in Jamaica. However, unripe ackee fruit is very poisonous. Most ackee products have been banned from import into the US for the past 30 years because of concerns about poisoning from unripe fruit. The US has just recently begun to allow the import of canned ripe ackee on a limited basis.
People try taking ackee for a long list of conditions. But there is no good scientific evidence to support these uses, and eating unripe ackee fruit can be dangerous.
People try taking ackee for a long list of conditions. But there is no good scientific evidence to support these uses, and eating unripe ackee fruit can be dangerous.
Safety Safety definitions
The ripe fruit of ackee is LIKELY SAFE when eaten as a food.
The unripe fruit of ackee is UNSAFE to eat, even if it has been cooked. Additionally, the water used to cook the unripe fruit can be poisonous. The unripe fruit contains poisonous chemicals that can harm the liver. The unripe fruit can also cause severely low blood sugar levels, convulsions, and death.
Pregnancy and breast-feeding: It is UNSAFE to eat unripe ackee fruit if you are pregnant or breast-feeding. There isn't enough information to know whether the ripe fruit is safe during pregnancy and breast-feeding. Stay on the safe side and avoid use.
The unripe fruit of ackee is UNSAFE to eat, even if it has been cooked. Additionally, the water used to cook the unripe fruit can be poisonous. The unripe fruit contains poisonous chemicals that can harm the liver. The unripe fruit can also cause severely low blood sugar levels, convulsions, and death.
Special Precautions & Warnings:
Children: It is UNSAFE to give unripe ackee fruit to children. Children are more sensitive to the toxic effects of ackee than adults. There isn't enough information to know whether the ripe fruit is safe for children to eat.Pregnancy and breast-feeding: It is UNSAFE to eat unripe ackee fruit if you are pregnant or breast-feeding. There isn't enough information to know whether the ripe fruit is safe during pregnancy and breast-feeding. Stay on the safe side and avoid use.
Effectiveness
NatMed Pro rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.
Insufficient evidence Effectiveness definitions
- Colds.
- Fever.
- Water retention (edema).
- Epilepsy.
- Other conditions.
Dosing & administration
The appropriate dose of ackee depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for ackee. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Interactions with pharmaceuticals
It is not known if Ackee interacts with any medicines. Before taking Ackee, talk with your healthcare professional if you take any medications.
Interactions with herbs & supplements
There are no known interactions with herbs and supplements.
Interactions with foods
There are no known interactions with foods.
Action
There isn't enough information to know how ackee might work for medicinal purposes.
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This monograph was last reviewed on 30/03/2023 11:00:00 and last updated on 12/09/2014 15:37:21. Monographs are reviewed and/or updated multiple times per month and at least once per year.
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