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The positive impact of these diets may be due to high amounts of fermentable fibres, polyphenols & polyunsaturated fatty acids. Read more...
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Taking these for 4 years daily saw persistent & significant reductions in cardiovascular mortality years after ceasing supplementation. Read more...
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Present in thousands of food & beverages, here is a recent study on artificial sweeteners impact on cardiovascular health Read more...
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New research - cardiovascular disease is more common among people diagnosed with an autoimmune disease. Read more...
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