The positive impact of these diets may be due to high amounts of fermentable fibres, polyphenols & polyunsaturated fatty acids. Read more...
Taking these for 4 years daily saw persistent & significant reductions in cardiovascular mortality years after ceasing supplementation. Read more...
Present in thousands of food & beverages, here is a recent study on artificial sweeteners impact on cardiovascular health Read more...
New research - cardiovascular disease is more common among people diagnosed with an autoimmune disease. Read more...