Summary

  • Features partially hydrolysed guar gum (PHGG), derived from guar beans on the Cyamopis tetragonolobus plant
  • Versatile taste free powder that dissolves easily in liquid and can be added to cooking and baking
  • No artificial colours, flavours, sweeteners or preservatives
  • Free from gluten and fillers
  • FODMAP friendly
  • Vegan friendly
  • GMO-free

Dosage & warnings

4 rounded teaspoons (6 g) daily in a glass of water
Can be added to a smoothie, juice or food

Maintain adequate hydration

Only take as directed.

Nutritional information

Per serve per 100g
Energy 48 kJ 800 kJ
Protein < 0.1 g 0.5 g
Total Fat 0 g 0 g
Carbohydrates 0.4 g 6.8 g
Sugar 0.4 g 6.8 g
Fibre 5.2 g 87 g
Sodium 7 mg 120 mg