Summary

  • 100% vegan, nutrient dense wholefood containing natural, bioavailable iron contributing to normal immune system function and energy production
  • Provides 65% digestible protein, all of the amino acids, vitamins, minerals, trace minerals, essential fatty acids, phytonutrients and antioxidants
  • Provides a good source of vitamin K
  • Spirulina may be beneficial for 
    • Increased energy, vitality and stamina
    • Long lasting natural energy boost
    • Increased nutritional requirements during pregnancy
  • Free from gluten, GMO, synthetic vitamins, artificial additives, sweeteners, flavours or colours
  • Farmed in a remote desert of the USA to grow free from contamination and packed in Australia

Dosage & warnings

1 teaspoon (3 g) daily in water, juice or smoothie

Only take as directed.

Nutritional information

Per serve per 100g
Energy 48 kJ 1615 kJ
Protein 2 g 69.7 g
Total Fat < 1 g 6.9 g
Saturated Fat 0 g 0 g
Carbohydrates < 1 g 14 g
Sugar < 1 g < 1 g
Sodium 15.6 mg 521 mg
Iron 2 mg 67.5 mg
Vitamin K 27.9 µg 930 µg
Vitamin B12 5.1 µg 170 µg
Phycocyanin 585 mg 19.5 g
Chlorophyll 36 mg 1.2 g
Zeaxanthin 3.3 mg 112 mg
Gamma Linolenic Acid 45.3 mg 1.5 g

Formulation