Dosage
- 1 scoop (10 g) of cacao per 200 mL of milk or water
- Warm and whisk (hot) or shake/blend (cold) until smooth and creamy
Formula
| Ingredient |
10 g
|
|---|---|
| Theobroma cacao (Cacao powder) | |
| Ceratonia siliqua (pod) powder (Carob) | |
| Pouteria lucuma (fruit) powder | |
| Coconut sugar | |
| Pink Himalayan crystal salt |

