Summary

  • Camu camu are small tart red berries native to the Amazon rainforest growing wild on the shrubs of riverbanks and flood plains
  • Gently dried at low temperatures the berry features a tangy citrus flavour with naturally occurring vitamin C
  • Sprinkle on food, or use in baking, sauces, cold drinks, smoothies or skin care
  • Vegan, keto and paleo friendly
  • Australian certified organic

Nutritional information

Per serve per 100g
Energy 146 kJ 1216.7 kJ
Protein 1 g 8.3 g
Total Fat 0 g 0 g
Saturated Fat 0 g 0 g
Carbohydrates 8 g 66.7 g
Sugar 2 g 16.7 g
Dietary Fibre 1 g 8.3 g
Sodium 200 mg 1666.7 mg
Calcium 49 mg 408.3 mg
Iron 1 mg 8.3 mg
Potassium 150 mg 1250 mg
Vitamin C 360 mg 3000 mg