Summary
- Camu camu are small tart red berries native to the Amazon rainforest growing wild on the shrubs of riverbanks and flood plains
- Gently dried at low temperatures the berry features a tangy citrus flavour with naturally occurring vitamin C
- Sprinkle on food, or use in baking, sauces, cold drinks, smoothies or skin care
- Vegan, keto and paleo friendly
- Australian certified organic
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 146 kJ | 1216.7 kJ |
Protein | 1 g | 8.3 g |
Total Fat | 0 g | 0 g |
Saturated Fat | 0 g | 0 g |
Carbohydrates | 8 g | 66.7 g |
Sugar | 2 g | 16.7 g |
Dietary Fibre | 1 g | 8.3 g |
Sodium | 200 mg | 1666.7 mg |
Calcium | 49 mg | 408.3 mg |
Iron | 1 mg | 8.3 mg |
Potassium | 150 mg | 1250 mg |
Vitamin C | 360 mg | 3000 mg |