Summary
- Cacao butter is the edible natural fat of the chocolate bean, cold-pressed to retain its nutritional properties
- Perfect in the kitchen as non-dairy "butter" or as a substitute for coconut oil
- Vegan friendly
Serving suggestions:
- Warm gently until soft, then add as desired to recipes like bliss balls, ice cream, chocolate creations, smoothies or desserts
- Smear on skin and lips for the ultimate moisturiser
- Use instead of butter on toast
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 374.8 kJ | 3747.5 kJ |
| Protein | 0 g | 0.2 g |
| Total Fat | 9.9 g | 99.4 g |
| Saturated Fat | 6.5 g | 65.2 g |
| Carbohydrates | 0 g | 0.1 g |
| Sugar | 0 g | 0.1 g |
| Sodium | 0.4 mg | 3.8 mg |

