Summary
DIGESTIF
- Meet Dandy, the health-conscious cousin of Chai
- The warming spices you love without the caffeine
- Palate: Earth, sweet spice
- Organic ingredients: Raw and roasted dandelion root, roasted chicory root, cinnamon bark, fennel seed, clove bud, ginger root, cardamom pod
- Traditional therapy: Tummy upset, poor circulation
- Dandelion root (Taraxacum officinale radix)
- Traditionally used to stimulate digestion, gallbladder function and the release of bile, acts as a laxative and anti-rheumatic
- Indicated for gallbladder disorders, jaundice, constipation, and to aid in the detoxification process
- Chicory root (Cichorium intybus)
- Traditionally used for its abundance of inulin, which feeds digestive flora in the intestines
- Also used to reduce free radical damage and chronic illness whilst simultaneously supporting the digestive system
- Ginger root (Zingiber officinale)
- Traditionally used for nausea and vomiting associated with travel sickness
- Indicated for intestinal colic, nausea, motion sickness, fever, arthritis, endometriosis and migraine headaches
- Aniseed (Pimpinella anisum)
- Traditionally used for coughs, bronchitis and respiratory catarrh
- Indicated as an anti-parasitic and carminative, therefore useful in mild spasmodic gastrointestinal complaints
- Cinnamon bark (Cinnamomum verum)
- Traditionally used for its anti-microbial, carminative and anti-diarrheal actions
- Specifically indicated for blood sugar regulation in diabetes and conditions such as nausea, diarrhea and loss of appetite
- Clove bud (Syzygium aromaticum)
- Used as a culinary spice, traditionally for its carminative and anthelmintic actions
- When eaten, the essential oil in clove works as an analgesic for gum and tooth pain
- Cardamom (Elettaria cardamomum)
- Traditionally used as a carminative, antispasmodic, antiseptic, digestive, and an expectorant
- Used to treat sore throats, irritable bowel syndrome, constipation, loss of appetite, common cold, and bronchitis
- Suitable for vegans and vegetarians
- No artificial colours, preservatives, gluten, sugars or lactose
Dosage & warnings
Steep 1 teaspoon per cup of boiled water for 3 - 5 minutes with or without milk
Only take as directed.