Practitioner product
Summary
- A combination of Partially Hydrolysed Guar Gum (PHGG) and two strain-specific Bacillus probiotics
- Featuring certified glyphosate residue-free Sunfibre® Guar Gum
- Shelf-stable and requires no refrigeration
- Free from gluten, dairy, sulfites and soy
- Unflavoured and unsweetened
- FODMAP-friendly
- Vegan friendly
Dosage
- 2 level scoops (5.1 g) once daily in 200 mL water; consume immediately
Warnings
- Seek advice from your healthcare practitioner before using during pregnancy or lactation
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Formula
| Ingredient |
5.1 g
|
|---|---|
| Total Unique IS2™ | |
| Bacillus coagulans (MTCC 5260) | 2 billion CFU |
| SunFibre® Cyamopsis tetragonoloba (Guar gum) | 5 g |
| Bacillus subtilis (HU58) | 2 billion CFU |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 19.4 kJ | 381 kJ |
| Unique IS2™ | ||
| Bacillus coagulans (MTCC 5260) (Bacillus coagulans) | 2 billion CFU | |
| Protein | 128 mg | 2.5 g |
| Total Fat | < 0.1 g | < 0.1 g |
| Saturated Fat | < 0.1 g | < 0.1 g |
| Carbohydrates | 4.7 g | 91.2 g |
| Sugar | < 0.1 g | 1.8 g |
| Sodium | 5.1 mg | 100 mg |
| Dietary Fibre | 4.4 g | 87 g |
