Summary
- Delicious beetroot chai infusion that makes a vibrant pink latte, naturally sweet with subtle Ayurvedic chai spices
- With organic hibiscus, rosehip and prebiotic inulin
- Free from gluten and refined sugar
- Certified organic and non-GMO
- Vegan friendly
Dosage
- 2 heaped teaspoons (6 g) to a little hot milk of choice, stir to combine; add remaining milk to make 200 mL
Warnings
- Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin
Formula
| Ingredient |
6 g
|
|---|---|
| Elettaria cardamomum | |
| Zingiber officinale (Ginger) | |
| Cinnamomum spp. (Cinnamon) | |
| Artichoke inulin | |
| Beta vulgaris (Beetroot) | |
| Piper nigrum (Black pepper) | |
| Hibiscus sabdariffa | |
| Myristica fragrans (Nutmeg) | |
| Rosa canina (Rose hip) | |
| Curcuma longa (Turmeric) | |
| Vanilla planifolia (bean) | |
| Natural chai flavour | |
| Oryza sativa (Rice) | |
| Siraitia grosvenorii (Monk fruit) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Carbohydrates | 3.9 g | 64.6 g |
| Sugar | 3.2 g | 53.6 g |
| Dietary Fibre | 0.8 g | 14 g |
| Energy | 83 kJ | 1380 kJ |
| Polyphenols | 29 mg | 490 mg |
| Protein | 0.3 g | 5.3 g |
| Silica | 74 mg | 1240 mg |
| Sodium | 3 mg | 49 mg |
| Total Fat | < 0.1 g | 0.5 g |
| Saturated Fat | < 0.1 g | 0.1 g |
