Summary

  • Naturally nourishing withcalcium, zinc, vitamin D, folate and other B vitamins
  • With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
  • Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water
  • Ready in seconds, as tasty and nutritious as homemade and easy to take on the go
  • Contains deactivated savoury yeast flakes
  • Vegan friendly and non-GMO

Serving suggestions:

  • Add 1 tablespoon (6 g) to 200 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage & warnings

2 teaspoons (6 g) in 250 mL boiling water

Contains soy

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 75 kJ
Protein 1.3 g
Total Fat 0.2 g
Saturated Fat < 1 g
Carbohydrates 2.5 g
Sugar 0.4 g
Sodium 308 mg
Vitamin B1 0.2 mg
Vitamin B2 0.7 mg
Vitamin B3 3.1 mg
Vitamin B5 1.2 mg
Vitamin B6 0.3 mg
Folate 25.3 µg
Vitamin B12 1.3 µg
Vitamin D 6.7 µg
Zinc 2.9 mg
Calcium 81.5 mg