Summary

  • Naturally nourishing withcalcium, zinc, vitamin D, folate and other B vitamins
  • With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
  • Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water
  • Ready in seconds, as tasty and nutritious as homemade and easy to take on the go
  • Contains deactivated savoury yeast flakes
  • Vegan friendly and non-GMO

Serving suggestions:

  • Add 1 tablespoon (6 g) to 200 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage

  • 2 teaspoons (6 g) in 250 mL boiling water

Warnings

Contains soy
  • Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin

Nutritional information

Per serve per 100g
Calcium 81.5 mg
Carbohydrates 2.5 g
Sugar 0.4 g
Energy 75 kJ
Folate 25.3 µg
Protein 1.3 g
Sodium 308 mg
Total Fat 0.2 g
Saturated Fat < 1 g
Vitamin B1 0.2 mg
Vitamin B12 1.3 µg
Vitamin B2 0.7 mg
Vitamin B3 3.1 mg
Vitamin B5 1.2 mg
Vitamin B6 0.3 mg
Vitamin D 6.7 µg
Zinc 2.9 mg