Summary

  • Naturally nourishing with traditional Chinese adaptogenic mushrooms Reishi and Shiitake
  • Features the Chinese botanical herb He Shou Wu and vitamin D
  • With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
  • Provides whole food sources of zinc and vitamin B12
  • One serve is equal to one serve of veggies, making it even easier to get in your daily serves
  • Combining the best dehydrated ingredients for both nutrition and flavour
  • Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water
  • Makes 4.2 litres or 16.7 cups

Serving suggestions:

  • Add 2 teaspoons (6 g) to 250 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage & warnings

2 teaspoons (6 g) in 250 mL boiling water

Contains soy
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.

Nutritional information

Per serve per 100g
Energy 77 kJ 1290 kJ
Protein 1.4 g 23.6 g
Total Fat < 1 g 4.6 g
Saturated Fat < 1 g 1 g
Carbohydrates 2.9 g 48.7 g
Sugar < 1 g 7.4 g
Sodium 113 mg 1880 mg
Vitamin B1 0.2 mg 2.7 mg
Vitamin B2 0.7 mg 10.8 mg
Vitamin B3 3.1 mg 52.2 mg
Vitamin B5 1.2 mg 19.4 mg
Vitamin B6 0.3 mg 4.5 mg
Folate 25.3 µg 422 µg
Vitamin B12 1.3 µg 21 µg
Vitamin D 2.6 µg 43.1 µg
Zinc 2.9 mg 48.5 mg