Summary
- Naturally nourishing withcalcium, zinc, vitamin D, folate and other B vitamins
- With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
- Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water
- Ready in seconds, as tasty and nutritious as homemade and easy to take on the go
- Contains deactivated savoury yeast flakes
- Vegan friendly and non-GMO
Serving suggestions:
- Add 1 tablespoon (6 g) to 200 mL of boiling water for a hearty cup of goodness
- Use as a base for soups, stews, sauces and gravies for nutrition and taste
- Make a broth bowl by adding a selection of veggies, protein and noodles
Dosage
- 2 teaspoons (6 g) in 250 mL boiling water
Warnings
Contains soy
- Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin
Formula
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Calcium | 81.5 mg | |
| Carbohydrates | 2.5 g | |
| Sugar | 0.4 g | |
| Energy | 75 kJ | |
| Folate | 25.3 µg | |
| Protein | 1.3 g | |
| Sodium | 308 mg | |
| Total Fat | 0.2 g | |
| Saturated Fat | < 1 g | |
| Vitamin B1 | 0.2 mg | |
| Vitamin B12 | 1.3 µg | |
| Vitamin B2 | 0.7 mg | |
| Vitamin B3 | 3.1 mg | |
| Vitamin B5 | 1.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin D | 6.7 µg | |
| Zinc | 2.9 mg |
