• Naturally nourishing, containing a whole food source of Zinc and Vitamin B12
  • With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
  • One serve is equal to one serve of veggies, making it even easier to get in your daily serves
  • Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour
  • Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water
  • Contains deactivated savoury yeast flakes

Serving suggestions:

  • Add 2 teaspoons (6 g) to 250 mL of boiling water for a hearty cup of goodness
  • Use as a base for soups, stews, sauces and gravies for nutrition and taste
  • Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage & warnings

2 teaspoons (6 g) in 250 ml of boiling water

Contains soy

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame

Only take as directed.


Nutritional information

Per serve per 100g
Energy 77 kJ 1300 kJ
Protein 1.6 g 26.4 g
Total Fat < 1 g 5.3 g
Saturated Fat < 1 g 1 g
Carbohydrates 2.6 g 43 g
Sugar < 1 g 8.5 g
Sodium 136 mg 2270 mg
Vitamin B1 0.2 mg 3.7 mg
Vitamin B2 0.9 mg 14.5 mg
Vitamin B3 4.2 mg 70.2 mg
Vitamin B5 1.6 mg 26.1 mg
Vitamin B6 0.4 mg 6.1 mg
Folate 34 µg 567.6 µg
Vitamin B12 1.7 µg 28.5 µg
Zinc 3.9 mg 65.2 mg
Calcium 81 mg 1344 mg