Summary
- Naturally nourishing, containing a whole food source of Zinc and Vitamin B12
- With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative
- One serve is equal to one serve of veggies, making it even easier to get in your daily serves
- Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour
- Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water
- Contains deactivated savoury yeast flakes
Serving suggestions:
- Add 2 teaspoons (6 g) to 250 mL of boiling water for a hearty cup of goodness
- Use as a base for soups, stews, sauces and gravies for nutrition and taste
- Make a broth bowl by adding a selection of veggies, protein and noodles
Dosage & warnings
2 teaspoons (6 g) in 250 ml of boiling water
Contains soy
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame
Only take as directed.
Formulation
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 77 kJ | 1300 kJ |
| Protein | 1.6 g | 26.4 g |
| Total Fat | < 1 g | 5.3 g |
| Saturated Fat | < 1 g | 1 g |
| Carbohydrates | 2.6 g | 43 g |
| Sugar | < 1 g | 8.5 g |
| Sodium | 136 mg | 2270 mg |
| Vitamin B1 | 0.2 mg | 3.7 mg |
| Vitamin B2 | 0.9 mg | 14.5 mg |
| Vitamin B3 | 4.2 mg | 70.2 mg |
| Vitamin B5 | 1.6 mg | 26.1 mg |
| Vitamin B6 | 0.4 mg | 6.1 mg |
| Folate | 34 µg | 567.6 µg |
| Vitamin B12 | 1.7 µg | 28.5 µg |
| Zinc | 3.9 mg | 65.2 mg |
| Calcium | 81 mg | 1344 mg |
