Summary
- Delicious infusion of ocean minerals, blue superfoods and adaptogenic herbs makes a dazzling blue latte
- Ayurvedic chai spices, creamy coconut milk and manuka honey complete the exotic flavours
- Ocean minerals are sourced from an arctic sea algae grown off the coast of Iceland
- Blue spirulina and butterfly pea flower provide natural blue colour
- Sweetened naturally with Australian manuka honey and monk fruit
- Ideal alternative to coffee
- Free from gluten and GMO
- No added dairy
Dosage
- 2 heaped teaspoons (6 g) to a little hot milk of choice; stir to combine and add remaining milk to make 200 mL
Warnings
- Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin
Formula
Ingredient |
6 g
|
---|---|
Matcha butterfly pea blend flower | |
Artichoke inulin | |
Withania somnifera | |
Piper nigrum (Black pepper) | |
Blue spirulina | |
Elettaria cardamomum | |
Cinnamomum verum (Ceylon cinnamon) | |
Coconut milk powder | |
Zingiber officinale (Ginger) | |
Leptospermum scoparium powder (Manuka honey) | |
Glycyrrhiza glabra (Licorice) (root) | |
Silybum marianum (St Mary's Thistle) | |
Panax ginseng (Korean ginseng) | |
Tapioca | |
Arctic sea algae | |
Luo Han Guo (fruit) ext. (Monk fruit) | |
Natural chai flavour | |
Oryza sativa (Rice) |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 94 kJ | 1570 kJ |
Protein | 0.2 g | 3.8 g |
Total Fat | 0.6 g | 10 g |
Saturated Fat | 0.5 g | 8.8 g |
Carbohydrates | 3.1 g | 50.8 g |
Sugar | 0.6 g | 10.5 g |
Sodium | 7 mg | 110 mg |
Calcium | 112 mg | 1870 mg |