Summary
- Blend of premium organic Japanese DōMatcha green tea, adaptogenic mushrooms and coconut MCT oil
- Creamy coconut and sweet manuka honey soften the bitter matcha tones for an awakening morning coffee alternative
- Source of natural polyphenols known as catechins found in green tea
- Gluten and dairy free
Dosage & warnings
2 heaped teaspoons (6 g) to a little warm milk of choice, stir to combine
Add remaining milk to make 200 mL
For sweetness, add 1 teaspoon maple syrup or local raw honey
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame
Only take as directed.
Formulation
Ingredient |
6 g
|
---|---|
Artichoke inulin | |
Coconut milk powder | |
Natural coconut flavour | |
Cordyceps sinensis powder | |
Zingiber officinale powder (Ginger) | |
Camellia sinensis (leaf) powder (Matcha green tea) | |
Hericium erinaceus (Lion's mane) | |
Leptospermum scoparium powder (Manuka honey) | |
Coconut medium-chain triglyceride (Coconut MCT) | |
Luo Han Guo (fruit) ext. (Monk fruit) | |
Pink Himalayan Crystal Salt |
Nutritional information
Per serve | per 100g | |
---|---|---|
Energy | 105 kJ | 1740 kJ |
Protein | 0.3 g | 5.2 g |
Total Fat | 1.1 g | 18.2 g |
Saturated Fat | 1 g | 16.9 g |
Carbohydrates | 3.3 g | 54.5 g |
Sugar | 0.7 g | 12.3 g |
Sodium | 41 mg | 684 mg |
Caffeine | 21 mg | 350 mg |
Theanine | 4 mg | 66 mg |
Catechins | 65 mg | 1083 mg |
Epigallocatechin gallate (EGCG) | 26 mg | 433 mg |