Summary
- Blend of premium organic Japanese DōMatcha green tea, adaptogenic mushrooms and coconut MCT oil
- Creamy coconut and sweet manuka honey soften the bitter matcha tones for an awakening morning coffee alternative
- Source of natural polyphenols known as catechins found in green tea
- Gluten and dairy free
Dosage & warnings
2 heaped teaspoons (6 g) to a little warm milk of choice, stir to combine
Add remaining milk to make 200 mL
For sweetness, add 1 teaspoon maple syrup or local raw honey
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame
Only take as directed.
Formulation
| Ingredient |
6 g
|
|---|---|
| Artichoke inulin | |
| Coconut milk powder | |
| Natural coconut flavour | |
| Cordyceps sinensis powder | |
| Zingiber officinale powder (Ginger) | |
| Camellia sinensis (leaf) powder (Matcha green tea) | |
| Hericium erinaceus (Lion's mane) | |
| Leptospermum scoparium powder (Manuka honey) | |
| Coconut medium-chain triglyceride (Coconut MCT) | |
| Luo Han Guo (fruit) ext. (Monk fruit) | |
| Pink Himalayan Crystal Salt |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 105 kJ | 1740 kJ |
| Protein | 0.3 g | 5.2 g |
| Total Fat | 1.1 g | 18.2 g |
| Saturated Fat | 1 g | 16.9 g |
| Carbohydrates | 3.3 g | 54.5 g |
| Sugar | 0.7 g | 12.3 g |
| Sodium | 41 mg | 684 mg |
| Caffeine | 21 mg | 350 mg |
| Theanine | 4 mg | 66 mg |
| Catechins | 65 mg | 1083 mg |
| Epigallocatechin gallate (EGCG) | 26 mg | 433 mg |
