Summary

  • Blend of premium organic Japanese DōMatcha green tea, adaptogenic mushrooms and coconut MCT oil
  • Creamy coconut and sweet manuka honey soften the bitter matcha tones for an awakening morning coffee alternative
  • Source of natural polyphenols known as catechins found in green tea
  • Gluten and dairy free

Dosage & warnings

2 heaped teaspoons (6 g) to a little warm milk of choice, stir to combine
Add remaining milk to make 200 mL
For sweetness, add 1 teaspoon maple syrup or local raw honey

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 105 kJ 1740 kJ
Protein 0.3 g 5.2 g
Total Fat 1.1 g 18.2 g
Saturated Fat 1 g 16.9 g
Carbohydrates 3.3 g 54.5 g
Sugar 0.7 g 12.3 g
Sodium 41 mg 684 mg
Caffeine 21 mg 350 mg
Theanine 4 mg 66 mg
Catechins 65 mg 1083 mg
Epigallocatechin gallate (EGCG) 26 mg 433 mg