Summary
- An indulgent fusion of rich cacao, sweet carob and an arousing herbal blend that make a luxurious drinking chocolate
- Nourishing, decadent and low in sugar for a healthy hot chocolate
- Maca, Damiana, Horny Goat Weed and Tribulus are stimulating herbs that have been used for centuries to boost mood and arouse desire
- Cacao and carob not only create the perfect harmony of rich, creamy, and indulgent chocolate, but are also rich in antioxidants from their unique flavonoids
- Contains no added sugar, is sweetened naturally with monk fruit, and has less than 1 g of naturally occurring sugar per serve
- Free from gluten
Dosage & warnings
2 teaspoons (6 g) in a little warmed milk and stir
Add remaining milk to make 200 mL
For sweetness, add maple syrup or local raw honey
Contains traces of milk protein
Only take as directed.
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 85 kJ | 1410 kJ |
| Protein | 1.2 g | 19.4 g |
| Total Fat | 0.7 g | 11.6 g |
| Saturated Fat | 0.4 g | 7.1 g |
| Carbohydrates | 1.4 g | 23.8 g |
| Sugar | 0.6 g | 9.5 g |
| Dietary Fibre | 1.8 g | 29.4 g |
| Sodium | 41 mg | 689 mg |
| Polyphenols | 248 mg | 4130 mg |
Formulation
| Ingredient |
6 g serve
|
|---|---|
| Ceratonia siliqua (pod) powder (Carob) | |
| Theobroma cacao (seed) powder | 4.5 g |
| Turnera diffusa (leaf) (Damiana) | |
| Epimedium sagittatum (herb) powder (Horny goat weed) | |
| Lepidium meyenii (root) powder (Maca) | |
| Coconut medium-chain triglyceride (Coconut MCT) | |
| Sunflower lecithin | |
| Tribulus terrestris (whole plant) | |
| Natural vanilla flavour | |
| Luo Han Guo (fruit) ext. (Monk Fruit) | |
| Pink Himalayan Crystal Salt |
